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Learn MoreBelow is an overview of the recipes in Keto for Vegans: Book 1. Notice that below each recipe card, there is an expandable box containing the recipe’s ingredients and variations (when applicable).
Ingredients: allulose (or preferred sweetener), chia seeds, coconut milk (canned, full-fat), salt, soy or pea milk, vanilla extract
Variations:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: allulose or preferred granulated sweetener, almond butter or sunflower seed butter, baking powder, carrot, cinnamon, coconut oil or preferred oil, flaxseed meal, hemp hearts, nutmeg, nutritional yeast flakes, protein powder (vanilla), pumpkin purée (canned), salt, vanilla extract, walnuts or sunflower seeds
Variations:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: allulose or preferred granulated sweetener, almond butter or sunflower seed butter, almond extract (optional), baking powder, Brazil nuts or additional pumpkin seeds, chia seeds, chocolate chips, cinnamon, coconut oil or preferred oil, flaxseed meal, hemp hearts, nutritional yeast flakes, protein powder (vanilla), pumpkin seeds, salt, sesame seeds (brown or black), vanilla extract, walnuts or sunflower seeds
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: low-carb berries (e.g., blackberries, raspberries, or strawberries), protein powder (vanilla or fruit-flavored), soy or pea milk, teabag (fruit-flavored – optional)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: almond butter, almond extract, cocoa powder, coconut milk (canned, full-fat), protein powder (vanilla), soy or pea milk
Nut-free Variation (Sunbutter Frappé): Use sunflower seed butter and omit the almond extract.
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: baking powder, flaxseed meal, nutritional yeast flakes, olive oil or preferred oil, psyllium husks (whole), salt, vinegar (apple cider), xanthan gum (optional), and one of the following flours: almond, chickpea, lupin, peanut (defatted), protein powder (plain pea), or sesame seed (defatted)
Variations:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: baking powder, black pepper, chia seeds, hemp hearts, Herbes de Provence or Italian seasoning, nutritional yeast flakes, olive oil or preferred oil, protein powder (plain pea), psyllium husks (whole), pumpkin seeds, salt
Variation:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: bay leaf, bouillon cubes or vegetable stock, celery, crushed red pepper flakes, garlic, Herbes de Provence or Italian seasoning, MCT oil powder or additional oil, mushrooms (white), nutritional yeast flakes, olive oil or preferred oil, onion, red bell pepper, soy or pea milk, tamari (or soy sauce or aminos), Worcestershire sauce (optional), and one of the following main vegetables: asparagus, broccolini, broccoli, celery, green beans, mushrooms, or zucchini
Variations:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: bay leaf, bouillon cubes or vegetable stock, celery, crushed red pepper flakes, garlic, Herbes de Provence or Italian seasoning, MCT oil powder or additional oil, mushrooms (white), nutritional yeast flakes, olive oil or preferred oil, onion, red bell pepper, soy or pea milk, tamari (or soy sauce or aminos), Worcestershire sauce (optional), and one of the following main vegetables: asparagus, broccolini, broccoli, celery, green beans, mushrooms, or zucchini
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: garlic, lemon juice, olive oil or preferred oil, oregano, salt, spinach
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: allulose or preferred sweetener, Bacony Bits (book recipe), broccoli, cauliflower, garlic, mayonnaise, mustard (Dijon), nutritional yeast flakes, onion, pumpkin seeds, vinegar (apple cider), salt
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: cauliflower (riced or to rice), cucumber, garlic, green onions, hemp hearts, parsley (fresh), lemon juice, olive oil or preferred oil, olives (black), salt, sesame seeds (brown or black), spinach, tomatoes
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: Bacony Bits (book recipe), Brazil nuts or hemp hearts, Flax & Fill-in-the-Blank Bread croutons (book recipe), garlic, lemon juice, lettuce (Romaine), lupini beans (brined) or soybeans or pumpkin seeds, mayonnaise, mustard (Dijon), nutritional yeast flakes, olive oil or preferred oil, salt, soy or pea milk
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: allulose or preferred sweetener, black pepper, cabbage (green), green onions, garlic, mustard (Dijon), nutritional yeast flakes, olive oil or preferred oil or mayonnaise, oregano, pumpkin seeds, salt, sriracha, tamari (or soy sauce or aminos), vinegar (red or white wine)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: allulose or preferred sweetener, bell peppers, black pepper, garlic, mustard (Dijon), nutritional yeast flakes, olive oil or preferred oil or mayonnaise, onion, oregano, pumpkin seeds, salt, soybeans or pinto beans, sriracha, tamari (or soy sauce or aminos), vinegar (red or white wine)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: allulose or preferred sweetener, celery, chili powder, cocoa powder, cumin, garlic (fresh and powder), jalapeños (canned/jarred), liquid smoke (optional), mushrooms (white), nutritional yeast flakes, olive oil or preferred oil, onion (fresh and powder), red bell pepper, salt, soybeans or kidney beans, tomatoes (canned, diced), tomato sauce (canned), tomato paste, TVP (pea or soy-based) or fresh plant-based ground/mince
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: cauliflower (riced or to rice), green beans, green onions, hemp hearts, Kung Pao-ish Sauce (book recipe), mushrooms (white), peanuts (oil-roasted) or almonds or pumpkin seeds, red bell pepper, soybeans or black beans.
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: coconut milk (full-fat, canned) or low-carb plant-based cooking cream, coconut oil or preferred oil, crushed red pepper flakes, curry powder, flaxseed meal, garam masala, garlic (fresh and powder), ginger (fresh), hemp hearts, nutritional yeast flakes, onion (fresh and powder), protein powder (plain pea), pumpkin purée (canned), salt, soybeans or black beans, tamari (or soy sauce or aminos), tomatoes (canned, diced), tomato paste, walnuts or sunflower seeds
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: black pepper, chives (fresh or dried), cumin, dill (fresh or dried), garlic, kala namak (or regular salt), mayonnaise, nutritional yeast flakes, paprika, tofu (extra-firm)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: black pepper, cayenne pepper, cumin, garlic powder, nutritional yeast flakes, olive oil or preferred oil, onion powder, salt, tamari (or soy sauce or aminos), tofu (extra-firm)
Note: An Air Fryer is not essential. An oven can be used.
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: bok choy, carrot, coconut milk (full-fat, canned) or low-carb plant-based cooking cream, Kung Pao-ish Sauce (book recipe), mushrooms (white), nutritional yeast flakes, sesame seeds (brown or black), shirataki/konjac noodles
Variation:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: agar agar powder (optional), baking powder, basil (fresh), black pepper, crushed red pepper flakes, cumin, garlic powder, hemp hearts, Herbes de Provence or Italian seasoning, kala namak (or regular salt), lemon juice, mustard (Dijon), nutritional yeast flakes, olive oil or preferred oil, olives (black), onion powder, paprika, protein powder (plain pea), pumpkin seeds, soy or pea milk, tomatoes (sun-dried, in oil)
Variations:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: alfalfa sprouts, allulose or preferred sweetener, avocado, chia seeds, edamame (frozen, shelled) or lupini beans or chickpea risoni/rice, garlic, green onions, lemon juice, lettuce (mixed greens) or microgreens, mayonnaise, radishes, nori (sushi sheets), salt, sesame seeds (brown or black), sriracha, and vinegar (rice)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: black pepper, cucumber, Green Eygg Pâté (book recipe), kala namak (or regular salt), mayonnaise, mustard (Dijon)
Variation:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: cumin, garlic powder, liquid smoke (optional), liquid stevia (preferably maple), nutritional yeast flakes, olive oil or preferred oil, paprika, tamari (or soy sauce or aminos), TVP (pea or soy-based)
Variation:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: agar agar, garlic powder, kala namak (or regular salt), nutritional yeast flakes, onion powder, pumpkin seeds
Variations:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: allulose or preferred granulated sweetener, black pepper, coriander (the spice, ground – optional), cornstarch, crushed red pepper flakes, garlic, ginger (fresh), onion, tamari (or soy sauce or aminos), sesame oil, vinegar (rice)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Ingredients: cumin, garlic, lemon juice, nutritional yeast flakes, olive oil or preferred oil, salt, soybeans or lupini beans or chickpeas, soy or pea milk, tahini
Variation:
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Garlic Oregano Vinaigrette
Ingredients: allulose or preferred sweetener, black pepper, garlic, mustard (Dijon), olive oil or preferred oil, oregano, vinegar (red or white wine)
MCT Ranch Dressing
Ingredients: black pepper, dill, garlic (fresh and powder), lemon juice, mayonnaise, MCT oil powder or additional mayonnaise, nutritional yeast flakes, onion powder, parsley, salt, soy or pea milk, vinegar (apple cider), Worcestershire sauce (optional)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
Pumpkin Spice
Ingredients: allspice, cinnamon, cloves, ginger, nutmeg
Chili Powder
Ingredients: allspice, cayenne pepper (or ancho chili powder), cumin, garlic powder, onion powder, oregano, paprika (smoked, or ancho chili powder)
For calorie, macro, and ingredient details for recipe variations and allergen-free options, please download the Recipe Macro & Ingredient Summary (Extended Version) document from the Book 1 Downloadables section of the Free Resources page.
On July 4th, Weebly (my hosting platform) informed me that it was removing its services in my region and that my website would be unpublished as of September 27th. Fortunately, I had already been working on this new site and could have it finished by then. However, on July 15th, Weebly cancelled my subscription and notified me that my website would be unpublished imminently. I decided the best course of action was to transfer the domain name (www.keto4vegans.com) to my new unfinished site rather than have you encounter an error page and not have access to any of my content.
Most of the content from my original site is already available here, and I’m working hard to redirect links, revise formatting, and add all the data needed for the new site’s fancy features to function at their full capacity.
Thank you for your patience while I revise content and work through the kinks.
…which is, unfortunately, still under construction.
Please bear with me while I continue to transfer content from my previous site, redirect links, revise formatting, and add all the data needed for the new site’s fancy features to function at their full capacity.
What happened?
On July 4th, Weebly (my hosting platform) informed me that it was removing its services in my region and that my website would be unpublished as of September 27th. Fortunately, I had already been working on this new site and could have it finished by then. However, on July 15th, Weebly cancelled my subscription and notified me that my website would be unpublished imminently. Thus, here you are, on my unfinished new site. My apologies.